A restaurant at the intersection of Temple Street, serving Italian and Indian cuisine with a wide variety of dishes. I think they are not as delicious as the seafood restaurants in Hong Kong, and the prices are not cheap, 300 per person.

Dimpal Fusion Restaurant and Bar

When autumn comes, it is a good time to eat tonic food. You can try one of their signature dishes, Double Winter Plateau Fresh Lamb Brisket Pot. It is very addictive and delicious. Other dishes like rice rolls or shrimp dumplings are also very good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Recommended are the grilled New Zealand tender lamb saddle and lamb rack. The meat is more tender and smooth than frying it after cutting. The fat and lean of the lamb are evenly distributed, the fat is fragrant, and the lean is tender and juicy. It tastes better with roasted garlic and sauce. There are also Welcome Bite shark fin, fungus, radish, shredded cabbage, and chopped green onions. It is refreshing, but too light, not an appetizer to increase appetite. The food quality of the fushion bar and restaurant is quite high, and the environment is also quite stylish.

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There is a very good barbecue restaurant in the local Temple Street. The restaurant is called &quot;Wajiang Japanese BBQ Restaurant&quot;. Their meat is the most distinctive. You can tell it is top-quality Wagyu beef as soon as you taste it.

Chelsea Garden &amp; Restaurant specializes in Spanish cuisine. Every dish in this restaurant can be called a classic, especially the smoked ham, which I think is very good.

There were some minor incidents when I was traveling in Hong Kong. I took a taxi to Eryiba to eat hot pot that day, and my phone fell into the car. It is quite troublesome to lose your phone when traveling abroad. I was so anxious that I didn&rsquo;t know what to do. I asked the store to help call the police. The store owner comforted me and gave me advice. After finding the driver, he helped to communicate with the driver and finally helped me find my phone. He was very enthusiastic. The taste of this restaurant is really very good. The seafood is very fresh and delicious, and the price is very reasonable. I will definitely visit next time I come to Hong Kong.

The restaurant is a bit small, with only about 20 seats. The space is not wide, and it becomes even more cramped when it is full. There was only one waiter when I visited, and the greeting was not prompt enough. It took more than 20 minutes for the pasta I ordered to arrive. As for the taste, it was just average.

A restaurant at the intersection of Temple Street, Italian and Indian dishes, there are many varieties of dishes, I think it is not as good as Hong Kong&#39;s seafood restaurant, and the price is not cheap, 300 per capita.

开在庙街的街口的一家餐厅，做的意大利菜还有印度菜，菜的品种比较多，我觉得不如香港的海鲜饭店好吃，而且价格不便宜，人均300。

做西式简餐入选排行榜的很不容易，里面的菜做的还算比较精致的，有很多国家的风味餐，披萨做的也算比较地道，意大利风味，还有印度的博饼。

It is not easy to make Western-style simple meals in the list. The dishes inside are quite exquisite. There are many national flavors. The pizza is also more authentic, Italian, and Indian Bobbi.

BBQ猪肋骨烧得非常入味同埋松化入口，薯角都好好味，那个酱汁是点睛的，超正，推荐！！另外他家的four seasons pizza，也推一个，pizza底烧得甘厚又甘脆，令我对厚底pizza的印象完全改观！还有，上面好多料：菠菜，酸忌廉，鸡肉，多种cheese，正啊，再推荐！！ 小酒窝让人印象深刻的是她的名字，原本以为是中式餐厅，结果发现是个印度老板开的，店员也都是印度人。 更确切的来说，这是一家美式披萨西餐厅，相信对于世界各地的外国人来说，口味非常相投同样在这里，在这里有各种扒类，薄饼，烧烤及披萨，当然口味是比较浓郁必到之处。

BBQ pig ribs are very delicious and buried in the loose entrance, the potato corners are delicious, the sauce is finishing, super positive, recommended! ! In addition, his family&#39;s four seasons pizza, also push one, the pizza bottom is burned thick and crisp, so that my impression of the thick pizza is completely changed! Also, there are a lot of ingredients: spinach, sour cream, chicken, a variety of cheese, ah, recommended again! ! The dimple is impressive because of her name. I thought it was a Chinese restaurant, but I found that it was opened by an Indian boss and the clerks were all Indian. More specifically, this is an American pizza restaurant, I believe that for foreigners around the world, the taste is very similar here, there are a variety of ferns, pancakes, barbecue and pizza, of course the taste is more intense must-have.

在香港佐敦庙街，这叫做小酒窝的西餐厅让人印象深刻的是她的名字，原本以为是中式餐厅，结果发现是个印度老板开的，店员也都是印度人。更确切的来说，这是一家美式披萨西餐厅，相信对于世界各地的外国人来说，口味非常相投同样在这里，见到的各种肤色的外国人就多了不少，而且，在这里有各种扒类，薄饼，烧烤及披萨，当然口味是比较浓郁，所以矿泉水必备。如果可以喝酒的话，这里的红酒和白酒口味也比较搭配菜，如果按照西餐的标准吃法，基本上一份主食已经足够量，而且口味如果不足加点特制的辣椒，相信会更提味。服务员也都是清一色的英文，几乎没有人讲中文，从点餐，饭中，喝酒，饭后都有主动来服务。其中，也有一部分为菜式主打印度和土耳其风味，西方为披萨和意粉，比如印度烤鸡，海鲜意面等等。店面不大，在一条巷子里，并不起眼，但是非常火爆, 晚上吃饭的时间就要排队, 可以提前订位, 吃饭的游客并不多,  点单的时候，餐前送来印度的脆饼，有点辣。餐厅布置很文艺、温馨的感觉，桌椅排列很紧凑，坐着有一点挤。如果人少肯定要拼桌搭台。点了一份Pizza，口感很好，一份已经吃饱了，整体还是不错的，而且买单不用再加服务费，就是餐牌上的价钱。主要是在离开的时候，实在吃不完了，老板特地告诉我要打包给我，实在是不好意思拒绝，而且他们对于食物是非常珍惜的，所以我也打包带回去再吃了一顿。整体来说，这家餐厅服务态度和口味都很地道，要是品味地道的印度风味倒是可以选择，尽可能菜品数量点的不要太多，以免浪费。

In Jordan Temple Street, Hong Kong, this western restaurant called the dimple is impressive because of her name. It was originally thought to be a Chinese restaurant, but it was found that it was opened by an Indian boss and the clerks were all Indian. More precisely, this is an American pizza western restaurant, I believe that for foreigners around the world, the taste is very similar here, see a lot of foreigners of various colors, and there are a variety of ferns, pancakes, barbecue and pizza here, Of course, the taste is relatively strong, so mineral water is necessary. If you can drink, the red wine and white wine taste here is also more matched with the dishes. If you eat according to the standard of Western food, basically a staple food is enough, and if the taste is not enough to add some special chili, I believe it will be more flavorful. The waiters are also all in English, almost no one speaks Chinese, from ordering, eating, drinking, and taking the initiative to serve after dinner. Some of them are mainly Indian and Turkish flavors, and the West is pizza and spaghetti, such as Indian roast chicken, seafood pasta and so on. The store is not big, in an alley, not eye-catching, but very hot, the time to eat at night is to queue up, you can book in advance, there are not many tourists to eat, when ordering, the Indian crisps sent before the meal, a bit spicy. The restaurant layout is very literary and warm, the tables and chairs are very compact, and there is a little crowded sitting. If there are few people, you must put together a table. I ordered a pizza, the taste is very good, one has been full, the overall is good, and there is no need to add service fees to pay, it is the price on the meal card. Mainly when I left, I couldn&#39;t finish eating. The boss specially told me to pack it for me. I was really embarrassed to refuse, and they cherished the food very much, so I also packed it back and had another meal. Overall, the restaurant&#39;s service attitude and taste are very authentic, if you taste authentic Indian flavor, you can choose, as much as possible, the number of dishes do not too much, so as not to waste.

这里主打意大利菜及印度菜, 尤以印度菜水准更佳。餐厅环境昏暗, 颇有情调, 但座位较密, 且常有人庆生, 所以颇为嘈吵。食物质素不错, 以重香料的印度菜式最为吸引, 意大利菜则以薄饼质素最好。浓味菜式最好配以地道特饮或啤酒, 有时候老板兴之所至, 更会拿出特调的鸡尾酒请客人喝, 我有幸喝过, 烈度很高呢。

Italian and Indian dishes are the main dishes, especially Indian cuisine. The restaurant is dim and emotional, but the seats are dense and often celebrated, so it is quite noisy. The quality of the food is good, the most attractive Indian cuisine with heavy spices, and the Italian cuisine with pancake quality. The strong flavor is best served with authentic special drinks or beer, and sometimes the boss is happy to come out and bring out special cocktails for guests to drink, I have been fortunate to drink, the intensity is very high.

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In general, it&#39;s all good. But there are a few things to note. The salty ones are better than the desserts, and those who like sweets will be disappointed. The barbecue pork puff pastry would be more beautiful if it was intact. The dessert also had sesame rolls, and the cream in the middle was too thick and mushy.

A restaurant with a very good atmosphere, suitable for gatherings, in line with these conditions for atmosphere, five-course night market package, average standard, good taste, very beautiful production. Good choice.

I tried two signature flavors, the extremely rich chicken white soup ramen and the Hokkaido crab soup ramen.
Both soups are really rich, as good as some creamy soup in Western food. The taste is actually good, but it&#39;s really a bit greasy halfway through, especially the extremely thick chicken broth, which is a little oily

The Kitchen is located on the 6th floor of the W Hotel, with a buffet breakfast of 280 yuan and a child of 180 yuan. If breakfast is included in the room rate, it will be held here. The decoration design is consistent with the overall &quot;saucy&quot; style of the W Hotel. The food choices are varied and the standard is very high. There is a sea view by the window.

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